SALAD RECIPE (LIGHT SALADS)

ORIENTAL SALAD
Romain lettuce 1bunch meduim sized (cut in random sizes)
Cucumber 2-3 pcs. (medium diced)
Tomato 2-3 pcs. ( medium diced)
White/ Yellow Onions 1pcs. medium sized ( medium diced)


Vinaigrette dressing:
1/4 cup natural vinegar
1/2 cup extra virgin olive oil
1/2 tsp. salt
1/2 tsp. white pepper powder
1/2 tsp. crushed garlic


ARUGULA SALAD WITH FRESH MOZZARELLA
Rockette leaves 100 grms.
Pommegranete seeds 60 grms.
Cherry tomato 80 grms.
Roasted pine nuts. 50 grms.
Fresh buffalo mozzarella Cheese 80 grms. (cut into 1/2inch cubes)

Honey lemon dressing:
1/4 cup. lemon juice
1/4 cup. honey
1/2 cup. olive oil
1 tsp. salt
1 tsp. sugar


GREEK SALAD
Romain lettuce 1bunch meduim sized (cut in random sizes)
Cucumber 2-3 pcs. (medium diced)
Tomato 2-3 pcs. ( medium diced)
White/ Yellow Onions 1pcs. medium sized ( medium diced)
Colored capsicum 80 grms ( medium diced)
Green olives 60 grms
Kalamata (greek black olives) 60 grms.
Goats cheese or Greek feta cheese 50 grms.

Greek dressing:
1 tbsp. chopped dill weeds
1/2 tsp. dried oregano
1/4 cup natural vinegar
1/2 cup extra virgin olive oil
1/2 tsp. salt
1/2 tsp. white pepper powder
1/2 tsp. crushed garlic